Features & Benefits
- With wholegrain wheat and oat
- B-Vitamins for Nutritious Energy
- Enriched with 8 vitamins and minerals
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45%Whole Grain Content
1. B-vitamins contribute to normal energy-yielding metabolism
TYPICAL VALUES | |
---|---|
Energy | 1688 kJ/400 kcal |
Fats
of which Saturates |
7,6 g
4,4 g |
Carbohydrates
of which Sugars |
70,9 g
20,0 g |
Fibre | 6,7 g |
Protein | 8,5 g |
Salt | 0,76 g |
VITAMINS & MINERALS | NRV* | |
---|---|---|
Riboflavin (B2) | 1,0 mg | 74 % |
Niacin (B3) | 10 mg | 64 % |
Vitamin B6 | 0,90 mg | 64 % |
Folic Acid (B9) | 120 mg | 60 % |
Pantothenic Acid (B5) | 4,2 mg | 70 % |
Calcium | 566 mg | 71 % |
Iron | 11 mg | 79 % |
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